Narrated By: Roger Wayne
Duration: 9 hours and 22 minutes
What to expect
What’s really in your food?
Award-winning investigative journalist and clean food activist Mike Adams, the “Health Ranger,” is founder and editor of Natural News, one of the top health news websites in the world, reaching millions of readers each month.
Now, in Food Forensics, Adams meticulously tests groceries, fast foods, dietary supplements, spices, and protein powders for heavy metals and toxic elements that could be jeopardizing your health.
To conduct this extensive research, Adams built a state-of-the-art laboratory with cutting-edge scientific instruments. Publishing results of metal concentrations for more than eight-hundred different foods, Food Forensics is doing the job the FDA refuses to do: testing off-the-shelf foods and sharing the findings so the public can make informed decisions about what they consume or avoid.
In Food Forensics, you’ll discover little-known truths about other toxic food ingredients such as polysorbate 80, MSG, sodium nitrite, pesticides, and weed killers such as glyphosate. Adams reveals stunning, never-before-reported details of heavy metals found in recycled human waste used on crops and in parks, and he explains how industrial pollution causes mercury, lead, and cadmium to end up in your favorite protein powders.
This book will forever change your view of food safety, regulation, and manufacturing. When you know what’s really in your food, you can start making changes to protect yourself against serious diseases like cancer, all while maximizing your natural immune defenses against infection and disease.
Diets and dieting, nutrition, Diets and dieting, nutrition, Central / national / federal government policies, Agriculture and farming, Diets and dieting, nutrition
Listen to a sample
“Impressively researched, exceptionally well written, thoroughly ‘reader friendly’ in organization and presentation, [it] is a consistently informed and informative read from beginning to end.”
“Food Forensics definitely is a ‘must have’ book for serious-minded researchers, healthcare practitioners and consumers, plus everyone who eats…It’s a virtual ‘encyclopedia’ about toxins we don’t know about in our foods.”
“This book is an important public record of scientific truth. An amazing job on so many levels and an absolute must-read.”
“Mike Adams has done a real public service by exposing the deceit and arming consumers with the knowledge to make informed decisions about the food they eat. Food Forensics is a must read for anyone wanting not only to avoid disease but to achieve optimal health and well-being.”